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Hot Tub Sous-Vide

This week in bizarre hot tub news... Kristinn Gudmundsson, an Icelandic Chef, recently showcased the marvel of hot tub sous-vide cooking during his live, online cooking show. The result? A perfectly cooked 15-kilogram lamb! To top it off, Kristinn served the lamb to a party of 35 friends with an Arctic thyme Bernaise sauce and potatoes, also prepared with the hot tub.

Your Hot Tub is Always Ready With Us

By embracing the benefits of hydrotherapy and light hot tub exercises, your hot tub is not only a personal oasis but also a great way to enhance your physical and mental well-being. We to guide you on this wellness journey, for a healthier, happier you.

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Fascinating and quirky hot tub world records are showcased, including the largest hot tubs, longest soaks, and unique achievements like the fastest hot tub car and the most nationalities in...